More Information | Sustainable Supply Chain Management

Module Snapshot

Module 1: Greenhouse Gas Emissions Solutions

Led by: Chris Lambe

This module examines the primary sources of greenhouse gas emissions in the agri-food sector, with a special focus on Scope 3 emissions, which encompass the entire life cycle of products. From production to disposal. Gain a deeper understanding of actionable strategies for reducing emissions in this critical area.

Module 2: Ecosystems, Services, Solutions, Water

Led by: Dr. Marty Matlock

Explore essential tools, such as global and regional water indices, to assess agriculture’s impact on and contributions to ecosystems. This module provides practical methods to evaluate and enhance the balance between agriculture and the environment.

Module 3:
Biobased Materials Solutions

Led by: Dr. Rachel Owen

Discover the remarkable versatility of soybeans and how the soybean processing industry maximizes value by utilizing both the oil and meal components. Learn how this approach minimizes waste, boosts sustainability, and creates complementary food and fuel products.

Module 4:
Sustainable Farming Practices and Solutions

Led by: Andrea Brossard

Dive into the everyday sustainable practices that farmers use to enhance the resilience and efficiency of their
operations. This module highlights innovative approaches to farming that balance productivity with environmental
stewardship.

Module 5:
Supply Chain Management Solutions

Led by: Dr. Kevin Dooley

Follow the journey of sustainable soy from the farm to end users. This module uncovers the primary buyers of sustainable soy and the specific sustainability practices they prioritize.

Inside Our Course

“Module 1 – GHG Emissions – This module set the foundation for the others. It was easy to follow, and I appreciated the clear examples of Scope 3 reporting.” – Retailer with nearly 2,000 U.S. stores

Module 1: Greenhouse Gas Emissions Solutions

Module 2: Ecosystems, Services, Solutions, Water

Led by: Dr. Marty Matlock ​ Explore essential tools, such as global and regional water indices, to assess agriculture’s impact on and contributions to ecosystems. This module provides practical methods to evaluate and enhance the balance between agriculture and the environment.

Module 3: Biobased Materials Solutions

Led by: Dr. Rachel Owen Discover the remarkable versatility of soybeans and how the soybean processing industry maximizes value by utilizing both the oil and meal components. Learn how this approach minimizes waste, boosts sustainability, and creates complementary food and fuel products.

Module 4: Sustainable Farming Practices and Solutions

Led by: Andrea Brossard Dive into the everyday sustainable practices that farmers use to enhance the resilience and efficiency of their operations. This module highlights innovative approaches to farming that balance productivity with environmental stewardship.

Module 5: Supply Chain Management Solutions